This activity is closed to registration.Learn how to prepare melt in the mouth all butter croissants and pain au chocolat in the classic French method. These flaky treats are perfect for brunch, family get togethers or just the two of you. Each student will prepare their own croissant dough from scratch. You’ll never go back to purchased croissants again.
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| Croissant and Pain Au Chocolat |
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| Price
| Free |
| Meeting dates
| Wednesday, October 4, 2006. |
| Meeting times
| 6:30 to 9pm |
| Category
| Culinary- Adult |
| Activity #
| 28.406 |
| Registration opens
| Standard registration - Aug 16, 2006
Non-residents - Aug 28, 2006
By Internet - Aug 16, 2006 11:00 AM
Non-residents - Aug 28, 2006 11:00 AM |
| Status
| Retired |
| Ages
| 18 and up |
| Gender
| Coed |
| Location
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CAB Rm #2
Community Activities Building
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| Instructor
| Richard Festen |
| Supervisor
| Redwood City Staff |
| Sessions
| One |
| Season
| Fall 2006 |
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