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This activity is closed to registration.

Learn how to prepare melt in the mouth all butter croissants and pain au chocolat in the classic French method. These flaky treats are perfect for brunch, family get togethers or just the two of you. Each student will prepare their own croissant dough from scratch. You’ll never go back to purchased croissants again.

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Croissant and Pain Au Chocolat
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Price Free
Meeting dates Wednesday, October 4, 2006.
Meeting times 6:30 to 9pm
Category Culinary- Adult
Activity # 28.406
Registration opens Standard registration - Aug 16, 2006
   Non-residents - Aug 28, 2006
By Internet - Aug 16, 2006 11:00 AM
   Non-residents - Aug 28, 2006 11:00 AM
Status Retired
Ages 18 and up
Gender Coed
Location CAB Rm #2
Community Activities Building
Instructor Richard Festen
Supervisor Redwood City Staff
Sessions One
Season Fall 2006

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