Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican Cuisine in Texas. The name is derived from the names Texas and Mexico. The ingredients used are common, although some ingredients unknown in Mexico are also often added. So come and discover some Tex-Mex dishes with Chef Namita like Empanadas, Nachos, Tostadas de Pollo, Crispy Tacos and Mexican Rice thereby adding some spice to your life. Lab Fee: $20