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March 3, 2004
Agenda is Full – Do Not Add Items
City Council Chambers
9:00 AM
1. 1810 El Camino Real (Tony Gundugdu):
Application of Tony Gundugdu for a Use Permit to allow a
new retail and medical (optometrist) use to operate within
an existing 3,395 square foot, non-conforming mixed use (2,311
square foot ground-floor commercial and 1,085 square foot
second-story residential) building with insufficient parking
(five spaces where 9 to 13 spaces are normally required).
The parcel is 4,428 square feet in size and is located in
the “CG” (General Commercial) Zoning District.
Project Planner: Maureen Riordan, 780-7236
9:30 AM
2. 3175 Spring Street (AT&T):
Application of AT&T for a Use Permit to allow the outdoor
placement of a 1,500 kilowatt, backup emergency electrical
generator and gas tank (to service the generator) on AT&T
property behind an existing fence and adjacent to two existing
outdoor generators. The property is located in the “IR”
(Industrial Restricted) Zoning District.
Project Planner: Maureen Riordan, 780-7236
10:00 AM
3. 3211 Oak Knoll Drive
Application of Curves for a Use Permit to allow a 30-minute
fitness and weight loss center within the existing Oak Knoll/Canyon
Road Shopping Center. The fitness/weight center would occupy
one of the small, existing retail spaces (a 1,791 square foot
retail space) and would operated in split shifts on Monday
–Friday from 6am to 1pm and 3pm to 7pm and on Saturday
from 6am to noon. The property is located in the “CN”
(Commercial Neighborhood) Zoning District.
Project Planner: Maureen Riordan, 780-7236
11:00 AM
4. 1250 El Camino Real (Whole Foods Markets):
Application for a Use Permit pursuant to Article 13, Section
4.H, “Neighborhood Commercial District;” and Article
30 Sections 2.2.M and 7, “Off-Street Parking and Loading.”
The application is for a new grocery store (Whole Foods) including
outside uses and a shared parking/loading zone at an existing
grocery store site (formerly Albertson’s and previously
Lucky’s) located in the Neighborhood Commercial (CN)
Zoning District. The site area is approximately 102,000 square
feet (2.34 Acres). The existing gross building floor area
is approximately 37,750 square feet, including a basement
and a mezzanine. The site has capacity for approximately 157
parking stalls (15 of which have been displaced by trash facilities).
The building would include the following uses and associated
parking demand:
| Building Use |
Square Footage*
or Seat Count |
Parking Demand - Stalls |
| Sales Floor |
22,840 |
114 |
| Mechanical Mezzanine |
1,285 |
0 |
| Back-Stock & Office** |
15,000 |
45 |
| Exterior Seating |
88 seats |
29 |
| Total |
39,125 |
188 |
* All square footages are approximate
** Back-Stock and Office parking demand based on proposed
45 employees per work shift.
As proposed, the grocery store site, building, and operations
would be altered from the existing condition in the following
ways:
- An approximately 1,400 square foot addition to the northwest
side of the building to increase the upper level back-stock
area.
- Elimination of the existing loading ramp and use of 24
at–grade parking spaces between the hours of 6:00
AM and 2:00 PM for deliveries.
- Between the hours of 6:00 AM and 2:00 PM, 133 parking
stalls are proposed to be available for staff and customers.
Between the hours of 2:00 PM and 10:00 PM, 157 parking stalls
are proposed to be available for staff and customers.
- Redesign of the front façade including a new roofline
with a taller tower element, reconfigured entrances, and
trellis features.
- Landscape planting plan with the retention of existing
planters and trees, but with new shrubs, perennials, vines,
and ground covers.
- New signage on the building and a monument sign.
- Dining areas, including 36 interior seats and 88 outside
seats.
- Outside produce/flower display areas.
Project Planner: Jill Ekas, 780-7298
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