Join this engaging Juneteenth cooking session where Executive Chefs Terry Braggs and William Montagne will be cooking up delicious dishes such as Crawfish Etoufee, Cornbread and Honey Butter and Red Velvet Chocolate Chip Cookies. Learn helpful techniques, engage with the Chefs and enjoy the flavorful cuisine at this fun and informative event. This event has a limited seating, please register to attend. This event will be at the Dining Pavilion, Cardinal Hall (505 Broadway, Redwood City, CA 94063).
Register Here
More Information
Contact: Sarah La Torra
Phone: (650)780-7035
Email: slatorra@redwoodcity.org
