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Pub in the Park

What could be better than a beautiful Saturday afternoon in a tree-lined park, sampling local cold brews, listening to live bluegrass music, or playing a friendly game of corn hole?! Pub in the Park offers just that for four Saturdays this summer, on May 31, July 12, August 2 and September 6, transforming Red Morton Park into the perfect hangout spot. Relax in our cozy, inflatable British-style pub, sip a refreshing pint from local microbreweries, or enjoy a variety of delicious ciders and seltzers on tap. For an ultimate laid-back afternoon—bring your lawn chairs and blankets, grab a bite from one of our appetizing food trucks, and soak in the sunny vibes. Take part in a leisurely afternoon of great drinks, free live music, tasty food, and all-around fun with Pub in the Park, an ideal way to unwind with friends and loved ones. 

 More info and additional dates, go here: www.redwoodcity.org/pubinthepark

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 MUSIC

September 6
Savanna Blu

Making their home in Northern California, Savannah Blu is a powerful contemporary bluegrass band with soulful vocals and driving rhythm. Savannah pushes bluegrass far beyond its rural roots with originals that resonate from traditional bluegrass soul and demonstrate a mastery of imaginative creativity.  Sound stems from their emphasis on original material, inspired by each member’s influences. Besides the splendid playing and singing,  their music will certainly leave an indelible image in your memory. Savannah Blu approaches music with high spirits and boundless energy refusing to sit still. 

  Savannah Blu 25-300x

 LOCAL BREWS

Each event will be stocked with beer from local microbreweries and will vary at each event. We will list breweries here prior to each event.

Alpha Acid, Blue Oak Brewing Co, Ghostwood, and SF Brewing Co. Ciders and Seltzers TBA

 FOOD TRUCKS 

We are excited to bring a selection of food trucks on-site to feed you at each event. Trucks vary each week. See below! Subject to change

September 6: Los Tolucas, Sam's Chowder House, Waffle Roost, Humphry Slocombe
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