Unlock the secrets to perfectly flaky, tender, and irresistible quick breads in this hands-on class dedicated to two beloved classics: fluffy buttermilk biscuits and delicate scones. In class, we will demystify the art of creating these comforting treats, focusing on
the fundamental techniques that yield light textures and rich flavors. You'll learn how to work with cold butter, achieve optimal dough consistency, and bake to golden perfection.