Cuisine of World with Chef Steve: Mole to Die For
Ages: 18 and up
Menu: Chicken Mole’ + Cilantro Lime Rice and Homemade Tortillas
Our classes accommodate the novice to the kitchen pro. We encourage your own creativity and variations. We also cover kitchen safety, proper food handing, and knife skills as an integral part of the class.
So bring an apron, your favorite chefs knife, and take home food containers. Get ready to come solo or with your significant other to join in the fun!
