Cuisine of World with Chef Steve: Gourmet Thanksgiving Sides
Ages: 18 and up
Menu: Spicy Garlic Green Beans
Roasted Brussels Sprouts Salad with
Pomegranate Seeds
Cornbread Stuffing with Sausage
Our classes accommodate the novice to the kitchen pro. We encourage your own creativity and variations. We also cover kitchen safety, proper food handing, and knife skills as an integral part of the class.
So bring an apron, your favorite chefs knife, and take home food containers. Get ready to come solo or with your significant other to join in the fun!
