Join me for a fun hands-on cake pop class where you'll master the secrets to creating these adorable, bite-sized treats from start to finish. I'll guide you through all the steps, from mixing and shaping the perfect cake ball to dipping and decorating like a pro. Think you don’t like cake pops? My technique does NOT involve leftover cake mixed with buttercream, but starts with cake baked from scratch, so they're not overly sweet or mushy.
The class is fully interactive, so feel free to ask questions as we go through the recipes and techniques!