Master the delicate art of pâte à choux (choux pastry) in this hands-on class, where you'll learn to create two classic French pastries: light-as-air cream puffs and elegant éclairs. You’ll be pleasantly surprised by the ease of creating these sublime pastries. Throughout the class, you’ll gain expertise in preparing quick choux paste, perfecting your piping techniques and learning the art of filling and finishing them to perfection.