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Australian cuisine reflects the country’s multicultural nature. Recipes are inspired by the British, Mediterranean cuisine, Asian foods, and also “bush tucker”, which is traditional food, often foraged, that was eaten by travelers in the wilderness areas of Australia known as the “outback.” Learn some down under history while cooking<br>up a storm- from Bacon and Egg pie to Traditional Australian bread and Lamingtons-chocolate coated sponge cake cubes, rolled in desiccated coconut; usually served with whipped cream and afternoon tea.<br>Students should wear closed toed shoes and have any long hair tied back. <br>Location; Kids Culinary Adventures, 951-5 old County Road, Belmont, CA

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Camp Coowanga!
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Price Free
Meeting dates Monday-Friday from Monday, March 15, 2010 to Friday, March 19, 2010.
Meeting times 9am to Noon
Category Youth Classes
Activity # 11.214
Registration opens Standard registration - Mar 1, 2010
By Internet - Mar 1, 2010 11:00 AM
Status Retired
Ages At least 8 but less than 11yr 11mo
Gender Coed
Location Kids Culinary Adventures
Instructor Adventures Kids Culinary
Supervisor Redwood City Staff
Sessions Five
Season Spring 2010

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